DILL PICKLE CREAM CHEESE SANDWICH

Dill Pickle Cream Cheese Sandwich image

Provided by Lee Thayer

Time 5m

Number Of Ingredients 8

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250 g cream cheese, room temperature, (8 oz)
1/3 c dill pickle, diced
1 Tbsp dill pickle juice
1 Tbsp fresh dill, minced
salt to taste, as desired
red pepper flakes, as desired
4 slice sandwich bread
lettuce leaves, as desired

Steps:

1. Add the cream cheese to a mixing bowl, left soften, use a fork to mash to make it nice and soft, clean off the fork with a spoon. Photo shows the cream cheese mashed, my homemade fridge pickles, and 1/3 cup of the pickles chopped. The dill is not in the photo but that is from my yard.
2. Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
3. Lay out two slices of bread, places lettuce slices on one slice as desired, spoon cream cheese, generously, on lettuce and spread out, top with remaining slices of bread. Repeat with remaining bread. Enjoy.