DILL PESTO

Dill Pesto image

This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.

Provided by TishT

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 6

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Ingredients

1 1/2 cups packed fresh dill leaves
1/2 cup packed fresh flat-leaf parsley (Italian)
2 tablespoons pistachios or 2 tablespoons pine nuts
2 cloves garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Steps:

In a blender or food processor, place the dill, parsley, nuts, and garlic.
Whirl until finely minced.
Add the oil and cheese, and process until blended.
Transfer to a small bowl, cover and chill.

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