DILL BUTTER
Steps:
- In a bowl, work together the butter, dill, and mustard until smooth. Season with salt and pepper to taste. Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar. Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.
- You may use the butter now, leave it in the fridge longer, or freeze it to use later. (It is good on poached fish or poultry.)
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