DILL AND MUSTARD SAUCE

Dill And Mustard Sauce image

Provided by Craig Claiborne And Pierre Franey

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

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Ingredients

2 tablespoons Gulden's spicy brown mustard
2 tablespoons prepared mustard, preferably Dijon
3 tablespoons white vinegar
3 tablespoons sugar
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup corn, peanut or vegetable oil
1/2 cup chopped fresh dill
1 tablespoon Cognac

Steps:

Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams