DILL AND DIJON EGG-SALAD WRAPS

Dill and Dijon Egg-Salad Wraps image

Easy appetizers made in just 10 minutes! Enjoy these egg-salad wraps flavored with dill and Dijon mustard - a tangy flavorful snack!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 5

Number Of Ingredients 10

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Ingredients

4 hard-cooked eggs, chopped
2 tablespoons finely chopped red or green bell pepper
2 tablespoons finely chopped green onions
3 tablespoons mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
5 teaspoons mayonnaise or salad dressing
5 flour tortillas (6 or 8 inches in diameter)
1/2 cup shredded lettuce
1/2 cup alfalfa sprouts

Steps:

Mix eggs, bell pepper, onions, 3 tablespoons mayonnaise, the mustard and dill weed.
Spread 1 teaspoon mayonnaise down center of each tortilla. Top with about 1/4 cup egg mixture, spreading to within 2 inches of bottom of tortilla. Top with lettuce and alfalfa sprouts.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 285, Carbohydrate 25 g, Cholesterol 180 mg, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 370 mg