DILL AND CHIVE BREAD RECIPE
Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. -Dawn Higgs, East Moline, Illinois
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Yield: 1 loaf (1-1/2 pounds, 16 slices).
- Originally published as Dill and Chive Bread in Soups Bookazine
- p116
- Nutritional Facts
- slice equals 121 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 219 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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