DIJONNAISE DYNAMITE SALMON

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Dijonnaise Dynamite Salmon image

Make and share this Dijonnaise Dynamite Salmon recipe from Food.com.

Provided by TARGETreg Recipes

Categories     < 30 Mins

Time 17m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (1 lb) bag salmon fillet, Alaskan Sockeye, thawed
salt and pepper
2 tablespoons mayonnaise
1 tablespoon maple syrup
1/2 cup Special K® Cinnamon Pecan, crushed

Steps:

  • Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
  • Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise.
  • Bake until the crust is golden brown and the fish just opaque throughout, about 12 minutes.

Nutrition Facts : Calories 186.1, Fat 7.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 138.1, Carbohydrate 5.1, Sugar 3.5, Protein 23.4

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