Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Chicken
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Scatter the vegetables in a large slow cooker.
- Sprinkle the hens inside and out with salt and pepper to taste.
- Tuck a garlic clove inside the cavity of each one.
- Place the hens in the slow cooker.
- Pour the wine around the hens.
- Cover and cook for 6-8 hours, or until the hens are tender and cooked through.
- Remove the hens to a serving platter; cover and keep warm.
- Strain the cooking liquid into a medium saucepan.
- Bring the liquid to a boil and cook it over med-high heat until slightly reduced.
- Turn the heat down slightly and whisk in the mustards.
- Stir in the parsley and butter.
- Taste for seasoning and adjust.
- Pour the sauce over the hens and serve.
Nutrition Facts : Calories 225.1, Fat 7.6, SaturatedFat 2.9, Cholesterol 116.4, Sodium 301.5, Carbohydrate 7.7, Fiber 1.9, Sugar 3.1, Protein 25.4
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