DIJON RICE FLORENTINE

Dijon Rice Florentine image

Spinach, Dijon mustard, garlic and Parmesan cheese add great flavor to rice in this simple, savory side dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6

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Ingredients

1 can (14-1/2 oz.) chicken broth
1 clove garlic, minced
1 cup instant white rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Bring broth and garlic to boil in medium saucepan on high heat.
Add rice; stir. Reduce heat to low; cover. Cook 10 min. Add spinach and mustard; stir. Cook, uncovered, an additional 8 to 10 min. or until liquid is absorbed and rice is tender.
Stir in cheese.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g