DIJON CREAMED CARROTS
Make and share this Dijon Creamed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
- While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
- Whisk in the flour until flour lumps are gone.
- Stir in the Dijon and the cloves.
- Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
- Remove from heat. Stir in salt and pepper.
- Pour sauce over hot cooked carrots; toss a bit and serve.
Nutrition Facts : Calories 152.4, Fat 9.5, SaturatedFat 5.7, Cholesterol 28.5, Sodium 286.1, Carbohydrate 16.8, Fiber 2.9, Sugar 9.9, Protein 1.6
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