DIJON CHICKEN WITH PANKO CRUST
Steps:
- 1. In a large bowl, whisk together butter, mustard, and garlic. In another bowl mix panko, parmesan, and parsely. 2. One at a time, turn chicken breast halves in butter mixture to coat completely. Dip rounded side of each breast in panko mixture. Place breasts crumb side up in a 10 by 15 inch baking pan. 3. Bake chicken in a 500 degree oven until crumbs are golden and the breasts are no longer pink in the center of the thickest part (cut to test) about 15 minutes. Place 1 or 2 breast halves on each dinner plate. Accompany with Dijon Sauce. Dijon Sauce: In a bowl mic 1/2 cup mayo, 1/4 cup Dijon mustartd, 1/2 tablespoon Asian Sesame Oil, and 1 teaspoon soy sauce.
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