DIJON CAESAR SALAD
This was adapted from a recipe in McCall's magazine about 15 years ago. I have made this hundreds of times over the years. It can be made into a full meal by adding seared chicken or tuna.
Provided by Desert Canuck
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash lettuce and tear into bite sized pieces. Place in large salad bowl.
- Grate Parmesan with box grater and add to salad bowl.
- Add croutons to salad bowl.
- Combine all dressing ingredients except olive oil in blender and blend until smooth.
- Slowly add oil, blending constantly.
- Add dressing to salad in bowl and toss to combine.
Nutrition Facts : Calories 395.7, Fat 35.6, SaturatedFat 7.7, Cholesterol 128.1, Sodium 1131.5, Carbohydrate 8.6, Fiber 3.7, Sugar 2.6, Protein 12.9
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