DIJON AND WILD RICE CHICKEN BURGERS
From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!
Provided by ScrappieDoo
Categories Chicken
Time 31m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat coals or gas grill.
- Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
- Mix remaining ingredients (except buns!) and shape into 6 patties.
- Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
- Serve burgers on buns with Dilled Dijon Sauce.
Nutrition Facts : Calories 295.6, Fat 8.8, SaturatedFat 1.7, Cholesterol 56.4, Sodium 424.8, Carbohydrate 31.4, Fiber 1.8, Sugar 4.1, Protein 21.9
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