DIFFERENT KIND OF MEATLOAF
The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves this one; even all the picky girls, and my husband who swore he hated meatloaf!
Provided by Marinel
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Spray loaf pan with non-stick cooking spray.
- Mix all ingredients in a large bowl.
- Transfer to loaf pan.
- Cook uncovered for 50-60 minutes.
Nutrition Facts : Calories 190.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 90.2, Sodium 430.7, Carbohydrate 8.1, Fiber 0.5, Sugar 1.6, Protein 17.8
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