DICED TOMATO STAND 'N STUFF™ CHICKEN TACOS

Diced Tomato Stand 'N Stuff™ Chicken Tacos image

These easy and tasty chicken and fresh tomato tacos are great for a weeknight or for a family get-together.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 7

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Ingredients

1 tablespoon vegetable oil
1 to 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
3 boneless skinless chicken breasts (1.25 lb)
1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells (10 shells)
1 1/2 cups diced tomatoes (2 medium)
2 1/2 cups shredded lettuce
3/4 cup shredded Cheddar cheese (3 oz), if desired

Steps:

Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g