Just opened a new 3 lb. bag of walnuts, and on the back I found this recipe. I've always wanted to try spiced walnuts. Here's the resuts and the recipe.
Provided by Bonnie Glazier
Categories Nuts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil sugar, salt, cinnamon, nutmeg, cloves and water to 235 degrees F on candy thermometer (soft ball stage).
- 2. Remove from heat and add walnuts. Stir until creamy.
- 3. Turn out on waxed paper; separate walnuts, using two forks.
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