DIABETIC PEANUT BUTTER BALLS

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Diabetic Peanut Butter Balls image

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.

Provided by Sam 3

Categories     Candy

Time 1h20m

Yield 80 serving(s)

Number Of Ingredients 4

1 kg kraft sugar-free sodium-free peanut butter
2 cups Rice Krispies
1 cup Splenda granular
1 1/2 cups unsweetened coconut (or more)

Steps:

  • In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
  • Pour coconut into a small bowl.
  • Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
  • Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
  • Store in air tight container for up to 3 weeks in fridge.

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