Make and share this Diabetic Grape Jelly recipe from Food.com.
Provided by Northern_Reflectionz
Categories Jellies
Time 30m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/4 cup grape juice.
- In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
- Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
- Strain.
- Stir in softened gelatin.
- remove from heat and cool slightly.
- Stir in artificial sweetener.
- Serve chilled.
Nutrition Facts : Calories 23.8, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.3
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