DIABETIC FRUIT CAKE

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Diabetic Fruit Cake image

This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.

Provided by ritagior

Time 50m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Mix the mixed vine fruits in the cognac or whiskey.
  • Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
  • Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
  • Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
  • Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
  • Let cool for about 1 hour.

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