DEVONSHIRE SPLITS
The ultimate nostalgic British tea time treat. made these for my mum and served them with home-made strawberry jam and clotted cream
Provided by Wild Thyme Flour
Categories Dessert
Time 1h50m
Yield 12 splits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put flour and butter in processor and process until it resembles breadcrumbs. stir in yeast, salt and sugar, then add the lukewarm milk.
- Mix on medium until it comes together then put on a floured work surface and knead for 10 minutes.
- Place in an oiled bowl and let rise for about an hour or until doubled in size.
- Knead for a few more seconds to punch out air then cut the dough into 12 pieces.
- Roll each piece into a ball and place on a greased baking sheet. ( I used two baking sheets).
- Cover the trays loosely with a clean dish cloth and let them rise ( about 50 minutes) until double in size. In the meantime heat the oven to 220 degrees Celsius.
- Bake for 15-20 minutes intil pale golden brown. The splits should feel soft and sound hollow when tapped on the bottom.
- Cool on wire rack. hen cold, split at an angle. spread with jam and clotted cream. Dust with icing sugar.
Nutrition Facts : Calories 282.4, Fat 5.2, SaturatedFat 3, Cholesterol 13.5, Sodium 235.1, Carbohydrate 50.1, Fiber 1.8, Sugar 0.9, Protein 7.8
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