DEVONSHIRE POTATO AND MUSHROOM PIE

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Devonshire Potato and Mushroom Pie image

Number Of Ingredients 8

3 cups cooked mashed potatoes (seasoned to taste)
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon salt
1 dash of black pepper
1/2 cup dairy sour cream

Steps:

  • Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.

Nutrition Facts : Nutritional Facts Serves

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