DEVIL'S FOOD DROP COOKIES

Devil's Food Drop Cookies image

Yield 4 1/2 dozen cookies

Number Of Ingredients 19

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1/2 cup margarine, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
2 (1-ounce) squares unsweetened chocolate, melted and cooled
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1/2 cup finely chopped walnuts
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Mocha Frosting:
1/4 cup softened margarine
2 teaspoons instant coffee
2 tablespoons cocoa
dash of salt
3 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

Cream margarine and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift together all dry ingredients, adding to chocolate mixture alternately with the sour cream. Mix well and stir in walnuts. Drop from teaspoon, 2 inches apart, on foil-covered cookie sheet (dull-side-up). Bake at 350° for 10 minutes or just until done. Remove and cool. Frost with Mocha Frosting. Mocha Frosting: Cream margarine, coffee, cocoa, and salt; slowly cream in 1 cup of the sugar, then add remaining 2 cups sugar, milk, and vanilla. Beat until smooth.

Nutrition Facts : Nutritional Facts Serves