DEVIL'S FOOD CARAMEL TORTE RECIPE - (4.5/5)

Devil's Food Caramel Torte Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 10

1 pkg. devil's food cake mix
1 cup buttermilk
1/2 cup canola oil
3 eggs
1 pkg. (7oz) milk chocolate turtle canides, chopped, divided
1 T baking cocoa
1 1/2 cups heavy whipping cream
1/3 cup caramel ice cream topping
1 can chocolate frosting
additional milk chocolate turtle canides, broken, optional

Steps:

1. Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and cocoa; fold into batter. 2. Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove waxed paper. 3. In a small bowl, beat cream until it begins to thicken. Add caramel topping; beat until stiff peaks form. Fold in remaining candies. 4. Place one cake layer on a serving plate; spread with chocolate frosting. Top with remaining cake layer; frost top and sides of torte with cream mixture. Garnish with additional candies if desired. Refrigerate until serving.