DEVILLED ALMONDS

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Make and share this Devilled Almonds recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
salt

Steps:

  • Heat oils in heavy based frypan.
  • Add garlic, curry powder, nuts and sesame seeds.
  • Heat, tossing frequently till almonds are golden brown.
  • Then place in bowl and add other ingredients.
  • Mix well to coat almonds.
  • When cool store in airtight container.

Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8

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