DEVILISH PECAN PIE

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Devilish Pecan Pie image

Number Of Ingredients 7

1 1/2 cups , coarsely chopped pecans
6 ounces semisweet chocolate chips
1 , 9-inch unbaked frozen pie crust
3 large eggs
1 cup agave
1/2 teaspoon vanilla extract
1/4 cup butter, melted and cooled

Steps:

  • Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, agave and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325°F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.

Nutrition Facts : Nutritional Facts Serves

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