DEVILED HAM DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Ham Dip image

This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!

Provided by Megan Stewart

Categories     Meat Appetizers

Number Of Ingredients 6

2 3 oz pkgs cream cheese
2/3 c evaporated milk
2 Tbsp sweet pickle relish
4 1/2 oz can deviled ham
2 Tbsp drained horseradish
1/4 tsp salt

Steps:

  • 1. Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #very-low-carbs     #appetizers     #easy     #holiday-event     #dips     #spreads     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less     #4-hours-or-less