DEVILED HAM AND CAPER CANAPES

DEVILED HAM AND CAPER CANAPES image

Yield 24 Canapes

Number Of Ingredients 7

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Ingredients

1/4 lb Black Forest Ham, chopped fine
1 teaspoon dry mustard
1 teaspoon Dijon mustard
3 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well. Preheat broiler. Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

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