DEVILED GREEN BEANS

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Deviled Green Beans image

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Provided by justme 3

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Steps:

  • Drain liquid from beans into a saucepan.
  • Bring to boiling; cook liquid till reduced to about one-third.
  • Add beans and heat through; drain.
  • Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  • Sprinkle with cornflake crumbs.

Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5

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