DEVILED EGGS
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders
Provided by MilkAndCookies
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
- Stuff or pipe into egg whites.
- Sprinkle with paprika.
- Refrigerate until serving.
Nutrition Facts : Calories 300.1, Fat 20.9, SaturatedFat 5.6, Cholesterol 563.3, Sodium 900.4, Carbohydrate 7.5, Fiber 0.1, Sugar 4.8, Protein 19.1
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