DEVILED EGG APPETIZER DIP
A new twist on deviled eggs. Serve with crackers.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 0.6 g, Cholesterol 85.3 mg, Fat 9.5 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 103.8 mg, Sugar 0.3 g
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