DEVILED CARROTS

Deviled Carrots image

Make and share this Deviled Carrots recipe from Food.com.

Provided by pammyowl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

Steps:

peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1

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