DEUTSCH BOHNENSUPPE
Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins. Recipe and photo: http://www.recipelion.com
Provided by Ellen Bales
Categories Other Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, melt the butter, then add carrot, potato, onion and water.
- 2. Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
- 3. Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
- 4. If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.
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