DESSERT PASTRIES WITH STRAWBERRIES (TULIPES AUX FRAISES)

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Dessert Pastries with Strawberries (Tulipes aux fraises) image

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 15m

Yield 10 - 12 servings

Number Of Ingredients 4

10 to 12 free-form dessert cups (see recipe)
2 1/2 cups pastry cream (see recipe)
30 to 36 red, ripe strawberries, stems removed (see note)
Confectioners' sugar for garnish

Steps:

  • Arrange one dessert cup on each of 10 or 12 plates.
  • Spoon an equal portion of the pastry cream in the center of each cup. Garnish the top of the pastry cream decoratively with three strawberries.
  • Hold a small sieve over the top of each serving and add a little confectioners' sugar. Sprinkle the tops with sugar.

*** Explore more Dessert Pastries With Strawberries (Tulipes Aux Fraises) Recipes »

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