DENVER OMELET QUICHE

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Denver Omelet Quiche image

Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell pepper, and cheese combine to make a delicious quiche.

Provided by @MakeItYours

Number Of Ingredients 13

1 frozen deep dish pie crust
2 tablespoons butter
1/2 cup chopped sweet or yellow onion
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 cup half-and-half
4 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup diced ham
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
  • Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
  • In a medium bowl, whisk together eggs and half-and-half.
  • Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
  • Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.

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