DENISON HOUSE PANCAKES
Steps:
- In a bowl combine dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. Add more milk if batter is too thick.
- Spoon prepared pancake batter onto griddle or large skillet.
- Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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