This simple dip is packed full of all the flavors you expect from Buffalo chicken. We picked up a pre-cooked chicken from the deli which made preparation a breeze. Just mixed everything together and baked - easy peasy. The hot sauce really soaks into the chicken, but the cream cheese and ranch tone down the spiciness (it wasn't...
Provided by Denise McShea
Categories Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
- 3. In a large bowl, add your full-size bar of cream cheese and butter.
- 4. Microwave till soft enough to mix without chunks.
- 5. Then add your chopped scallions, the bag of cheddar cheese and dressing. Mix together.
- 6. Add the chicken and any sauce in the bowl.
- 7. Stir together.
- 8. Pour into a casserole dish.
- 9. Bake at 350 for 45 minutes.
- 10. Serve with any type of tortilla chip. I like to serve this is the jumbo scoop Fritos. Spicy and delicious!
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