Number Of Ingredients 9
Steps:
- 1. Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.2. Heat oven to 375°. Lightly grease cookie sheet.3. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g.
Nutrition Facts : Nutritional Facts Serves
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