DELUXE CHILI CON CARNE

Deluxe Chili con Carne image

My husband and I are retired with grown children, so it's nice to have a chili recipe that makes a small amount. Mushrooms make this chili stand out from any other varieties I've tried.-Anne Elsby, Chilliwack, British Columbia

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) kidney beans, rinsed and drained
4-1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 pound fresh mushrooms, halved

Steps:

In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until the meat is no longer pink; drain. Add the soup, beans, chili powder, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Add mushrooms; cover and simmer 15 minutes longer.

Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1575mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 28g protein.