A batch of this colorful crunchy snack mix is perfect for gift giving or serving at a holiday party.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 6-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn and pretzels in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in baking soda. Quickly pour over popcorn and mix thoroughly; stir in peanuts. , Turn into two greased 13-in. x 9-in. baking pans. Bake at 200° for 20 minutes; stir. Bake 25 minutes more. Remove from the oven; add candy and mix well. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 277 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 309mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #candy #gifts #christmas
You'll also love