DELUXE BROWNIES
From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.
Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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