DELMONICO SALMON LOAF

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Delmonico Salmon Loaf image

This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.

Provided by Steve P.

Categories     Lunch/Snacks

Time 55m

Yield 1 Standard Loaf pan, 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1 (1 lb) can salmon, reserve juice
1 teaspoon salt
1 1/2 cups cooked rice
1/3 cup mayonnaise
1/4 teaspoon celery seed
1 -2 tablespoon chopped parsley
2 eggs, slightly beaten

Steps:

  • Melt butter and stir in flour.
  • Slowly add milk and drained salmon juice, stirring until smoothly thickened.
  • Add flaked salmon (skin removed) And remaining ingredients.
  • Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
  • Serve with hard cooked eggs or caper sauce.

*** Explore more Delmonico Salmon Loaf Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #rice     #seafood     #oven     #salmon     #fish     #dietary     #inexpensive     #pasta-rice-and-grains     #saltwater-fish     #equipment

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