DELMONICO SALMON LOAF

Delmonico Salmon Loaf image

This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.

Provided by Steve P.

Categories Lunch/Snacks

Time 55m

Yield 1 Standard Loaf pan, 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1 (1 lb) can salmon, reserve juice
1 teaspoon salt
1 1/2 cups cooked rice
1/3 cup mayonnaise
1/4 teaspoon celery seed
1 -2 tablespoon chopped parsley
2 eggs, slightly beaten

Steps:

Melt butter and stir in flour.
Slowly add milk and drained salmon juice, stirring until smoothly thickened.
Add flaked salmon (skin removed) And remaining ingredients.
Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
Serve with hard cooked eggs or caper sauce.

*** Explore more Delmonico Salmon Loaf Recipes »

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