DELISH VEGAN DEEP-FRIED TOFU BALL
Easy, fast vegan snacks for more choice to use tofu and also a great option for party snack. Serve hot with your favorite chile sauce or pair with vegetable broth and noodles.
Provided by DelishD
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Place carrot into a pot and cover with salted water; bring to a boil. Cook until carrot is tender, 1 to 2 minutes. Drain.
- Mash tofu in a bowl using a fork. Add cooked carrot, green onion, cornstarch, salt, garlic powder, and black pepper. Form mixture into little balls.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the tofu balls. Fry, stirring occasionally, until golden brown, 3 to 6 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 2.1 g, Fat 10 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 121.8 mg, Sugar 0.2 g
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