DELICIOUSLY SIMPLE SOUTHERN CREAMED CORN
This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn.
Provided by MrsEl
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil fresh corn until JUST done.
- Let cool.
- Cut kernals off cob.
- Saute corn in melted butter for 1 minute.
- Add sugar and cream.
- Cover and simmer for 5-7 minutes.
- Do not overcook!
- Overcooking is about the worst thing you can do to this dish!
Nutrition Facts : Calories 190.6, Fat 10.7, SaturatedFat 6.2, Cholesterol 28.4, Sodium 62.8, Carbohydrate 24.5, Fiber 2.3, Sugar 5.8, Protein 3.3
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