DELICIOUS VANILLA DAIRY-FREE WHEAT-FREE CUPCAKES

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Delicious Vanilla Dairy-Free Wheat-Free Cupcakes image

I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.

Provided by Audreys Mom

Categories     Dessert

Time 35m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 9

2 cups white spelt flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
8 tablespoons extra light olive oil
2 large eggs
1 cup rice milk or 1 cup soymilk
2 teaspoons vanilla extract
1 lemon, zest of (optional)

Steps:

  • Preheat oven to 350 degrees and put muffin liners into muffin pan.
  • Wisk flour, sugar, baking powder and salt together in medium bowl.
  • In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
  • Combine wet ingredients into dry ingredients.
  • Mix until just combined - DO NOT OVER MIX.
  • Pour batter into muffin liners.
  • Bake for 15 - 25 minutes check with toothpick.

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