DELICIOUS PICKLED FISH

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Delicious Pickled Fish image

This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.

Provided by annconnolly

Categories     < 15 Mins

Time 15m

Yield 1 batch

Number Of Ingredients 8

1 lb fish
1 cup onion, sliced
1/2 cup sugar
1 tablespoon pickling spices
1 cup carrot, cooked & sliced
2 cups white vinegar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut fish in 1" long strips.
  • In a large jar, alternate layers of fish, onions and carrots until loosley full.
  • Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
  • Cool.
  • Pour over fish and refrigerate 24 hours before serving.

Nutrition Facts : Calories 601, Fat 0.4, SaturatedFat 0.1, Sodium 2430.3, Carbohydrate 131.5, Fiber 5.5, Sugar 113.7, Protein 2.5

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