DELICIOUS LEMON COCONUT SELF-SAUCING PUDDING
This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!
Provided by Mrs. Danger_horse
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
Nutrition Facts : Calories 535.7, Fat 22.2, SaturatedFat 15.7, Cholesterol 84.9, Sodium 139.6, Carbohydrate 81, Fiber 2, Sugar 55.4, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love