DELICIOUS GREEK GARLIC CHICKEN

Delicious Greek Garlic Chicken image

Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads --- the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape --- plan ahead the chicken needs to be refrigerated for 1 hour, but no more than that as the lemon will start to "cook" the chicken --- you may also add in a sliced onion.

Provided by Kittencalrecipezazz

Categories Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

8 chicken legs with thigh, attached (about 5 pounds)
3 heads garlic (large head, separated into cloves, peeled then finely chopped)
1/2 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons dried oregano (rubbed between fingers to release the flavor)
1 teaspoon fresh ground black pepper (can use more)
2 teaspoons salt (I use seasoned salt)
1/2 cup boiling water or 1/2 cup hot low sodium chicken broth
1/4 cup chopped fresh parsley

Steps:

Set oven to 375°F.
Grease a 17 x 12-inch baking dish.
In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken.
Cover and refrigerate for 1 hour (no more than 1 hour!).
Place the chicken on the baking sheet cut side down in a single layer.
Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time.
Transfer to a warm platter; skim off the fat from the drippings.
Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl.
Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken.
Delicious!

Nutrition Facts : Calories 412.9, Fat 27.2, SaturatedFat 6.7, Cholesterol 138.6, Sodium 719, Carbohydrate 9.5, Fiber 1, Sugar 0.6, Protein 32

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