When you need a fast and fabulous treat to feed a crowd, this is it! I made about 24 delicious cream puffs from this recipe and the filling makes enough for you to generously please
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a saucepan over medium high heat on the stove, add the butter, water and vanilla extract for the puffs. Bring to a boil, stir until the butter is melted completely, and then remove from the heat.
- Immediately add the flour and pinch of salt, and stir continuously until a well combined dough has formed.
- Add the dough to a mixing bowl, and beat on low until it has cooled down.
- Mix the eggs into the dough one at a time. Be sure each egg is completely combined before adding another.
- Use a cookie scoop or tablespoon to put drops of batter onto a parchment or silicone mat lined baking sheet.
- Bake for 20-25 minutes until puffed up and lightly browned.
- Let cook completely.
- Mix together all of the ingredients for the filling until stiff peaks have formed.
- Cut each cream puff in half.
- Pipe the filling onto one side of the cream puff, and top it with the other.
- Dust with some confectioners sugar before serving if desired.
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