How to make Delicious Easy Asian Grilled Drumsticks
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- •In a bowl whisk together the first 8 ingredients.
- •Add in green onions.
- •Place the chicken drumsticks in a large resealable bag.
- •Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- •Refrigerate for a minimum of 8 hours, turning occasionally.
- •Set grill to medium heat.
- •Remove the chicken and discard the marinade.
- •Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- •Rub the drumsticks with peanut oil on all sides.
- •Season chicken with seasoned salt or white salt and pepper.
- •Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
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