DELICIOUS CORN SOUFFLE

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Delicious Corn Souffle image

An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.

Provided by Anita Hoffman

Categories     Vegetables

Time 50m

Number Of Ingredients 9

2 eggs
2 Tbsp cornstarch
2 Tbsp sugar
1/4 tsp salt
1/8 tsp pepper
pinch nutmeg
1 can(s) (1 lb.) creamed corn
1/2 c sour cream
1/2 c heavy cream

Steps:

  • 1. Beat eggs until foamy. Beat in remaining ingredients.
  • 2. Pour into a greased 8 inch square baking dish. If doubled, use a 9 X 13 inch baking dish.
  • 3. Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.

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